Latin: Cinnamomum zeylanicum Aroma: Sweet, spicy, similar to Cinnamon Origin: China, Vietnam, India Note Classification: Base Extraction Method: Steam Distilled Parts Used: Leaves, bark
Description: Cassia has a sweet, woody, spicy aroma similar to Cinnamon. It is known for easing nausea and vomiting. It can help protect from microbial infections, viral infections and is known to relieve gas, headaches, and menstrual cramps. Cassia is often included in mouthwashes, toothpastes, and gargles due to its antibacterial properties as well as in flavorings for beverages. When diffused, it can help clarify the air. It is known to be antidiarrheal, antimicrobial, astringent, carminative, and spasmolytic. Blends well with: Clove, Coriander, Frankincense, Ginger, Grapefruit, Lavender, Rosemary, Thyme Cautions: Never use essential oils undiluted or in eyes or mucus membranes. Do not take internally unless working with a qualified and expert practitioner. Keep away from children and pets. If applying an essential oil to the skin, always dilute and perform a small patch test to an insensitive part of the body. This information is for educational purposes only. It has not been evaluated by the Food and Drug Administration and is not intended to diagnose, treat, cure, or prevent any disease.
Uses: Aromatherapy, Ayurvedic Healing, Holistic Practices, Emotional Health, Skincare, Body care, Personal care, Home care, DIY, Perfumery, Culinary or add to existing products.
Ingredients: 100% Pure Cinnamomum zeylanicum Essential Oil - Therapeutic grade Packaged in a dark amber glass bottle (retains product quality) with security cap. Includes a European dropper that allows 1 drop at a time to come out of the bottle (prevents waste).