There are 38 products.
0 review
0 review
0 review
0 review
0 review
0 review
- Latin: Illicium verum
- Aroma: Spicy, licorice-like
- Origin: Asia
- Note Classification: Top
- Extraction Method: Steam Distilled
- Parts Used: Seeds
0 review
- Latin: Citrus sinensis
- Aroma: Fresh, sweet, citrus-y
- Origin: Asia
- Note Classification: Top
- Extraction Method: Cold Pressed
- Parts Used: Peel
0 review
- Latin: Vetiveria zizanoides
- Aroma: Sweet, smoky, woody
- Origin: India
- Note Classification: Base
- Extraction Method: Steam Distilled
- Parts Used: Root
0 review
0 review
0 review
0 review
0 review
0 review
0 review
0 review
0 review
0 review
0 review
- Latin: Litsea cubeba
- Aroma: Fresh, citrus-y, slight vegetable notes
- Origin: East Asia
- Note Classification: Top
- Extraction Method: Steam Distilled
- Parts Used: Fruit
0 review
0 review
- Latin: Cinnamomum zeylanicum
- Aroma: Warm, spicy
- Origin: Southeast Asia
- Note Classification: Middle
- Extraction Method: Steam Distilled
- Parts Used: Leaves, bark, twigs
0 review
0 review
0 review
0 review
0 review
0 review
0 review
- Latin: Apium graveolens
- Aroma: Warm, spicy
- Origin: Europe
- Note Classification: Middle
- Extraction Method: Steam Distilled
- Parts Used: Seeds
0 review
0 review
0 review
- Latin: Eucalyptus globulus
- Aroma: sharp, herbaceous, camphorous
- Origin: Europe
- Note Classification: Top
- Extraction Method: Steam Distilled
- Parts Used: Leaves, twigs
0 review
