Plantlife 100% Pure Essential Oil Fennel...
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- Latin: Eucalyptus globulus
- Aroma: sharp, herbaceous, camphorous
- Origin: Europe
- Note Classification: Top
- Extraction Method: Steam Distilled
- Parts Used: Leaves, twigs
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- Latin: Cinnamomum zeylanicum
- Aroma: Warm, spicy
- Origin: Southeast Asia
- Note Classification: Middle
- Extraction Method: Steam Distilled
- Parts Used: Leaves, bark, twigs
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- Latin: Apium graveolens
- Aroma: Warm, spicy
- Origin: Europe
- Note Classification: Middle
- Extraction Method: Steam Distilled
- Parts Used: Seeds
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- Latin: Abies sibirica
- Aroma: Crisp, woody, evergreen
- Origin: Central Asia
- Note Classification: Middle
- Extraction Method: Steam Distilled
- Parts Used: Needles, twigs
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- Latin: Litsea cubeba
- Aroma: Fresh, citrus-y, slight vegetable notes
- Origin: East Asia
- Note Classification: Top
- Extraction Method: Steam Distilled
- Parts Used: Fruit
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- Latin: Origanum vulgare
- Aroma: Spicy, camphoraceous
- Origin: Europe
- Note Classification: Middle
- Extraction Method: Steam Distilled
- Parts Used: Leaves
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- Latin: Eucalyptus Citriodora
- Aroma: Fresh, citrusy, medicinal
- Origin: Australia
- Note Classification: Middle
- Extraction Method: Steam Distilled
- Parts Used: Leaves